Recipes List

Beef Wellington

Tomahawk Steak, Reverse-Seared

Confit Duck Leg

Sous Vide Egg Bites (Restaurant Copycat)

Seared Scallops with Cauliflower Purée and Brown Butter

Handmade Pasta from Scratch (Tagliatelle)

Duck Breast with Cherry Gastrique

Sous Vide Ribeye with Herb Butter

Braised Short Ribs over Polenta